Markus Huber Gruner Veltliner Reichersdorf 2025
Markus Huber Gruner Veltliner Reichersdorf 2025 is a dry, medium-bodied white from Grüner Veltliner (Traisental, Austria), in the aromatic whites style. Acidity is fresh; oak influence is none. Good with asparagus, Thai food, Indian food, Chinese food. Drink now or within 15 years (to about 2041). No need to decant. Organic farming is mentioned by the merchant. Critic score 94/100 (merchant-reported). Cheapest offer £14.45 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Schloss Gobelsburg Langenlois Gruner Veltliner 2025 Schloss Gobelsburg · Kamptal | £16.14 | |||
| Zlaty Roh Veltlinske Zelene 2021 Zlaty Roh · Small Carpathians | £18.52 | |||
| Markus Huber Terrassen Gruner Veltliner 2025 Markus Huber · Traisental | £9.83 | |||
| Fritsch Steinberg Erste Lage Roter Veltliner 2023 Fritsch · Wagram | £25.46 |
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in the Traisental region, southeast of Austria's Wachau, the Markus Huber winery is one of the most renowned and awarded in the area. After completing his studies, Markus took over the family business in 2000, developing the winery. Today, it boasts approximately 50 hectares of organically farmed vineyards, producing white wines of the highest quality and elegance. The grapes of Gruner Veltliner, Austria's most iconic grape variety, are selected and sourced from old vines located in the Reichersdorf area, in the heart of the Traisen Valley. Here, the soil and climate are ideal for this varietal, with sandy-loam soils, limestone subsoil, and a cool microclimate that guarantees freshness, character, and aging potential. In the glass, the wine reveals a straw yellow color with bright greenish highlights. Its aromatic profile is expressive and displays the varietal's typical characteristics, with herbaceous and spicy notes, hints of citrus zest, yellow pear, and exotic fruit. On the palate, it is crisp, taut, and deep. It has a juicy character, with a pronounced honeyed edge and vibrant acidity. It is lively and energetic, with a long, savory finish. Try it with Gruyère and asparagus tart or with Wiener schnitzel.