Mas de Daumas Gassac Blanc 2010
Mas de Daumas Gassac Blanc 2010 is a dry, full-bodied white from Viognier, Petit Manseng, Chardonnay (Languedoc, France), in the rich, round whites style. Acidity is moderate; oak influence is little. Good with roast chicken, roast pork, chicken curry, salmon. Cheapest offer £85.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Mas de Daumas Gassac, Blanc 2024 Mas De Daumas Gassac · Languedoc | £52.70 | |||
| Condrieu Vertige Cuilleron 2012 Cuilleron · Rhône | £80.00 | |||
| Condrieu Yves Gangloff 2023 Gangloff · Rhône | £90.00 | |||
| Condrieu Yves Gangloff 2024 Gangloff · Rhône | £90.00 |
Mas de Daumas Gassac Blanc 2010 is a notable white wine from the Languedoc region in France, comprised of 34% Viognier, 29% Petit Manseng, 18% Chardonnay, 9% Chenin Blanc and 11% rare white grape varieties sourced from the estate`s vineyards in the Gassac Valley. The vineyard benefits from white Lutetian limestone soil, which aids in the cultivation of these varieties. The 2010 vintage is characterised by a deeper colour, ranging towards amber, with tasting notes showcasing ripeness, apricot, peach and hints of citrus.