Mas de Daumas Gassac Blanc Magnum 2008
Mas de Daumas Gassac Blanc Magnum 2008 is a dry, medium-bodied white from Chardonnay, Viognier, Petit Manseng (Languedoc, France), in the rich, round whites style. Acidity is fresh; oak influence is little. Good with roast chicken, salmon, creamy pasta, roast pork.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pouilly Fuisse C.C. Guffens-Heynen 2023 | £171.00 | |||
| Pouilly Fuisse Esprit Leflaive 2020 Domaine Leflaive · Burgundy | £103.00 | |||
| Pouilly-Fuissé Premier Cru Sur La Roche, Domaine Saumaize-Michelin 2023 Domaine Saumaize-Michelin · Burgundy | £252.00 | |||
| Kistler Vine Hill Chardonnay 2002 Kistler · California | £154.00 |
Mas de Daumas Gassac Blanc 2008 is a white blend originating from the Languedoc region. This wine features a blend of Chardonnay and Viognier, alongside other varieties such as Petit Manseng and Sauvignon Blanc. The vineyard is situated near the Gassac River, benefiting from varied soils and a unique microclimate that promotes complexity in the grapes. Established by Aimé Guibert in 1971, this estate is often referenced as the ‘Lafite of the Languedoc’ due to its pioneering approach to quality winemaking. This magnum format is ideal for enhancing the wine`s development potential.