Mastro Aglianico Campania IGT 2022

750 ml Aglianico Italy 2022

Mastro Aglianico Campania IGT 2022 is a dry, full-bodied red from Aglianico (Italy), in the full, structured reds style. Tannins are very firm and acidity very high; oak influence is some. Good with lamb, vegan food, steak, venison. Cheapest offer £14.95 at Slurp.

Offers · cheapest first

Slurp

In stock (verified)

£14.95

Buy at Slurp

Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:49 GMT.

Taste profile

inferred · confidence 0.45

sweetness

1 / 5

dry

Aglianico prior

body

4 / 5

full

Aglianico prior

tannin

5 / 5

very firm

Aglianico prior

acidity

5 / 5

very high

Aglianico prior

oak

3 / 5

some

Aglianico prior

Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.

Facts

Style

Full, structured reds

rules-v1

Colour

Red

merchant feed

Grapes

Aglianico

lexicon

ABV

not stated by merchant

—

Farming

not stated

—

Vegan

not stated

—

Critic score

none

merchant feed

Drinking window

not stated

—

Decant

not stated

—

Food

lamb vegan food steak venison cheese board braised beef

inferred from grape and style

Occasions

dinner party · steak night

inferred

About Aglianico

Typical aromas: black cherry, blackberry, smoke, earth, dried herbs. Serve at 16–18 °C. Grape page.

knowledge base

Similar wines · by structure and price

Wine	Vintage	Grape	Style	Score	From
Terra degli Eventi, Basilicata, Alovini 2022 Alovini · Italy	2022	Aglianico, Sangiovese	Full, structured reds	—	£13.50
Terra degli Eventi, Basilicata, Alovini 2024 Alovini · Italy	2024	Aglianico, Sangiovese	Full, structured reds	—	£13.50
Donnachiara, Aglianico Campania 2021 Donnachiara	2021	Aglianico	Full, structured reds	—	£16.70
Tinazzi Duca delle Corone Aglianico 2022 Tinazzi · Puglia	2022	Aglianico	Full, structured reds	92	£12.49

Merchant's description

#html-body [data-pb-style=JFL61TT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} 'Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. It is the land of autochthonous viticulture in which the Aglianico grapevine is greatly diffused and is well known for its quality performance.'

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