Mastro Aglianico Campania IGT 2022
750 ml Aglianico Campania, Italy 2022
Mastro Aglianico Campania IGT 2022 is a dry, full-bodied red from Aglianico (Campania, Italy), in the full, structured reds style. Tannins are very firm and acidity very high; oak influence is some. Good with lamb, vegan food, steak, venison.
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Slurp
In stock according to the merchant's own listing
£14.95
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:19 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Aglianico prior
body
4 / 5
full
Aglianico prior
tannin
5 / 5
very firm
Aglianico prior
acidity
5 / 5
very high
Aglianico prior
oak
3 / 5
some
Aglianico prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Campania · Campania · Italy
merchant feed
Grapes
Aglianico
lexicon
ABV
13%
Slurp product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Aglianico
Typical aromas: black cherry, blackberry, smoke, earth, dried herbs. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Aglianico · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Terra degli Eventi, Basilicata, Alovini 2024 Alovini · Basilicata | £13.50 | |||
| Donnachiara, Aglianico Campania 2021 Donnachiara · Campania | £16.70 | |||
| Aglianico del Vulture Vigneti del Vulture "Pipoli" | £17.00 | |||
| Tinazzi Duca delle Corone Aglianico 2022 Tinazzi · Puglia | £12.49 |
Merchant's description
'Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. It is the land of autochthonous viticulture in which the Aglianico grapevine is greatly diffused and is well known for its quality performance.'
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