Matias Riccitelli The Apple Doesn't Fall Far From The Tree Malbec 2021
Matias Riccitelli The Apple Doesn't Fall Far From The Tree Malbec 2021 is a dry, full-bodied red from Malbec (Mendoza, Argentina), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with steak, beef stew, chilli con carne, lamb. Drink within 10 years (to about 2031). No need to decant. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Norton, Privada Family Blend 2023 | £21.95 | |||
| El Porvenir de Cafayate Laborum Single Vineyard Malbec 2020 El Porvenir de Cafayate · Argentina | £21.24 | |||
| Bodega Piedra Negra Reserve Malbec, Mendoza (organic) 2023 Piedra Negra · Mendoza | £22.50 | |||
| Terrazas De Los Andes, Malbec 2020 Terrazas de los Andes · Mendoza | £20.60 |
Cellar for up to 10 years. No need to decant before serving. Matias’ father, Jorge Riccitelli, worked for the famous Bodegas Norton as chief winemaker and is one of Argentina’s most famous enologists. So it was little surprise that Matias would want to follow in his father’s footsteps. In 2009 Matias founded his own winery in Lujan de Cuyo with 20 hectares of prime vineyards set at an altitude of 980 to 1120 metres above sea level. This unusual bottling was inspired by Matias’ family history and the wealth of knowledge and understanding he learned from his father. Half of the grapes are sourced from vineyards in Pedriel and the remainder from the high altitude Uco Valley with all of the fruit carefully harvested by hand to maintain quality. Once in the vineyard the grapes are sorted and vinified in neutral tanks. The young wine then spends 12 months ageing in French oak barrels before bottling. Wild blackberries, damsons and plums leap out of the glass along with hints of toasted oak, sweet spice and vanilla from the oak ageing. The first sip reveals a luscious full body and silky smooth texture along with ripe tannins and a well-developed structure. A great wine to drink with charcuterie, aged cheeses, tomato-based pasta dishes and red meats.