Matias Riccitelli Vinas Extremas Los Chacayes Malbec 2019
Matias Riccitelli Vinas Extremas Los Chacayes Malbec 2019 is a dry, full-bodied red from Malbec (Mendoza, Argentina), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with steak, barbecue, burgers, beef stew. Drink now or within 20 years (to about 2046). Decant for about 1 hour. Critic score 96/100 (merchant-reported). Cheapest offer £42.50 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| PerSe Inseparable 2022 PerSe · Mendoza | £41.15 | |||
| Catena Zapata Catena Alta Malbec 2022 Catena Zapata · Mendoza | £32.93 | |||
| Luca Beso de Dante 2020 Luca · Mendoza | £32.84 | |||
| Ribera del Cuarzo Especial Malbec 2023 Catena Zapata · Patagonia | £31.93 |
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Founded in 2009 by Matias Riccitelli, Riccitelli Wines is located in Las Compuertas, at approximately 1,100 meters above sea level in the Argentine wine region of Mendoza. The Viñas Extremas line of wines is the purest expression of Matias' vision, which pays homage to the uniqueness of the estate vineyards and Argentine terroirs. The Malbec grapes come from the Los Chacayes region, 1,500 meters above sea level. Here, the vines are rooted in unique limestone soils. The soils, the altitude, and the cool climate create ideal conditions for the full expression of Malbec and the production of a complex and balanced wine. After manual harvesting and spontaneous fermentation at a controlled temperature in small concrete tanks, the finished wine ages in French oak barrels for 16 months. Vinas Extremas Los Chacayes Malbec is a powerful and expressive wine. On the nose, it reveals a complex aromatic profile with typical notes of dark fruit and forest floor, followed by mineral hints, mint, and aniseed aromas. On the palate, it is rich, broad, and juicy. It has a refreshing and well-balanced acidity and smooth tannins. The finish is long and persistent. Leave it in the cellar for a few years or, if you can’t wait, enjoy it with grilled red meat.