Merlot Corvina Veneto IGT, Cantina di Castelnuovo del Garda
750 ml Merlot, Corvina Italy non-vintage
Merlot Corvina Veneto IGT, Cantina di Castelnuovo del Garda is a dry, full-bodied red from Merlot, Corvina (Italy), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, beef stew.
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Addison Wines
In stock according to the merchant's own listing
£9.95
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Merlot + Corvina prior
body
4 / 5
full
Merlot + Corvina prior
tannin
3 / 5
moderate
Merlot + Corvina prior
acidity
3 / 5
moderate
Merlot + Corvina prior
oak
3 / 5
some
Merlot + Corvina prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Italy
merchant feed
Grapes
Merlot, Corvina
lexicon
ABV
12.5%
Addison Wines product page
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
Merchant says
Importantly this maintains a refinement, elegance and balance throughout to make it a good accompaniment to cured cold meats, grilled white meats and hard cheeses.
merchant description
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Merlot · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
A pretty combination of the Corvina floral/cherry notes of Corvina and the gentle black fruits of the Merlot. Importantly this maintains a refinement, elegance and balance throughout to make it a good accompaniment to cured cold meats, grilled white meats and hard cheeses.
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