Winegenie
winegenie.com/wine/meursault-premier-cru-les-charmes-domaine-yves-boyer-martenot-2021 · data sheet · generated 2026-09-17
FranceBurgundy › Meursault

Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot 2021

750 ml Chardonnay Burgundy, France 2021

Meursault Premier Cru, Les Charmes, Domaine Yves Boyer-Martenot 2021 is a dry, full-bodied white from Chardonnay (Meursault, France), in the rich, round whites style. Acidity is fresh; oak influence is noticeable. Good with roast chicken, salmon, creamy pasta, lobster. Organic farming is mentioned by the merchant. Cheapest offer £133.00 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock according to the merchant's own listing
£133.00
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Thu, 17 Sep 2026 18:55:31 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Chardonnay prior
body
4 / 5
full
Chardonnay prior · Meursault rule
acidity
4 / 5
fresh
Chardonnay prior · Meursault rule
oak
4 / 5
noticeable
Chardonnay prior · Meursault rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Meursault · Burgundy · France
inferred from Meursault
Grapes
Chardonnay
appellation rule
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

This 4th generation estate is now run by Vincent Boyer, whose unique take on Meursault is already making serious waves in the Cote d'Or. The domaine practices organic farming, uses only indigenous yeasts and minimal new oak, while every winter the wines ferment in either cement vats or 900 litre oak foudres, preserving the integrity of the fruit. The wines mature gently at cooler temperatures and thus they require less filtration and fining. Vincent is one of the rising stars of Burgundy and his tenacity is evident in his sumptuous yet impeccably balanced wines that provide a fresh perspective on Meursault. This estate is truly a hidden gem of Burgundy!

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