Micaela Fino
750 ml Palomino Jerez, Spain non-vintage
Micaela Fino is a dry, light-bodied fortified from Palomino (Sherry, Spain), in the fortified style. Acidity is gentle; oak influence is some. Good with aperitif, Spanish tapas, cheese board, blue cheese.
Offers · cheapest first
Ake & Humphris
In stock according to the merchant's own listing
£16.30
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:53 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Palomino prior
body
2 / 5
light
Palomino prior
acidity
2 / 5
gentle
Palomino prior
oak
3 / 5
some
Palomino prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Fortified
rules-v1
Colour
Fortified
merchant feed
Origin
Sherry · Jerez · Spain
inferred from Sherry
Grapes
Palomino
appellation rule
ABV
15%
Ake & Humphris product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
after dinner · christmas
inferred
Merchant says
No wonder it pairs so well with sardines and calamari as well as nuts and olives.
merchant description
About Palomino
Typical aromas: neutral; green apple, almond, bread dough under flor. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Palomino · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Micaela Manzanilla MORGENRO · Jerez | £16.80 | |||
| Barbadillo Fino / Barbadillo · Jerez | £15.75 | |||
| Tio Pepe Fino Palomino Sherry, Gonzalez Byass Gonzalez Byass · Jerez | £15.50 | |||
| Tanners Fino Sherry Hidalgo-La Gitana · Jerez | £17.50 |
Merchant's description
The Ultimate in dry Sherry, Fino has a slightly nutty herbal character that can overpower the citrus however this retains the fruit and has a savoury note reminiscent of the seaside. No wonder it pairs so well with sardines and calamari as well as nuts and olives.
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