Winegenie
winegenie.com/wine/miss-terre-domaine-de-la-senechaliere-2022 · data sheet · generated 2026-09-07

Miss Terre Domaine de la Senechaliere 2022

750 ml grapes not stated 2022

Miss Terre Domaine de la Senechaliere 2022 is a dry, medium-bodied wine, in the juicy, fruity reds style. Acidity is fresh; oak influence is little. Good with pizza, bolognese, sausages, burgers. Organic farming is mentioned by the merchant. Cheapest offer £30.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£30.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.35
sweetness
1 / 5
dry
colour default
body
3 / 5
medium
colour default
acidity
4 / 5
fresh
merchant: crisp acidity
oak
2 / 5
little
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Wine
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night
inferred
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Les Jardins Perray Jouanet 20202020Juicy, fruity reds£30.00
Coteaux Bourguignons Edouard Confuron 2023
Edouard Confuron
2023Juicy, fruity reds£32.00
Ladoix Les Marnes Blanches Domaine Faiveley 2020
Domaine Faiveley
2020Juicy, fruity reds£34.80
The Drift Farm Moveable Feast 2019
Drift Farm
2019Juicy, fruity reds£25.00
Merchant's description

Miss Terre Domaine de la Senechalière 2022 is crafted from vines situated in the Nantes region, primarily in the village of Saint-Julien-de-Concelles. The estate spans 13 hectares, with many vines aged over 60 years, and is farmed using organic practices that eschew synthetic products in favour of copper and plant-based treatments. Vinification employs indigenous yeasts and the wine is bottled without fining. The bouquet features notes of citrus and subtle stone fruit, while the palate reveals a refreshing acidity and mineral undertones, concluding with a lingering saline finish.

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