Moet and Chandon Brut Champagne
Moet and Chandon Brut Champagne is a dry, light-bodied sparkling from Pinot Noir, Pinot Meunier, Chardonnay (Champagne, France), in the sparkling style. Acidity is very high; oak influence is none. Good with sushi, shellfish, oysters, white fish.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bollinger RD, Extra Brut Champagne 2008 Bollinger · Champagne | £260.00 | |||
| Billecart-Salmon Brut Réserve NV Champagne 6 × Billecart · Champagne | £319.99 | |||
| Champagne Krug Grande Cuvee Edition 173 Krug · Champagne | £238.03 | |||
| Pol Roger Brut Reserve Champagne NV Box Jeroboam 3 Litre Pol Roger · Champagne | £329.99 |
Founded in 1743, the Moët & Chandon estate is the largest of the champagne region Moët Impérial is the house’s iconic champagne - vibrant, generous and alluring A balanced assemblage of over 100 wines with 30 Percent- 40 Percent pinot noir, 30 Percent - 40 Percent pinot meunier, 20 Percent - 30 Percent chardonnay A fresh crisp palate reveals white-fleshed fruits (apple, pear, white peach), citrus fruits, floral notes (lime blossom), elegant hints of brioche and fresh nuts. Moët Impérial can be served throughout the meal, from aperitif to dessert. It pairs perfectly with sushi, scallops, oysters, white fish, white meats or white fruits. Packaging may vary ABV: 12.5%