Monthélie Rouge, Domaine Éric Boigelot 2017
Monthélie Rouge, Domaine Éric Boigelot 2017 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with roast chicken, duck, salmon, charcuterie.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bourgogne Hautes-Côtes de Beaune 'Bois Prévoit’, Jane Eyre 2024 Jane Eyre · Burgundy | £26.50 | |||
| Meerlust Pinot Noir 2023 Meerlust · Stellenbosch | £26.50 | |||
| Tiefenbrunner Turmhof Blauburgunder, Alto Adige 2023 Tiefenbrunner · Alto Adige | £26.50 | |||
| La Crema Sonoma Coast Pinot Noir 2021 La Crema · California | £26.75 |
The 2017 Monthélie is a beautifully balanced wine that pairs well with a variety of dishes, including roasted chicken, duck breast, grilled salmon, charcuterie, and mushroom-based dishes. It also works well with soft cheeses like Brie and Camembert. We're always keeping our eyes peeled for top value producers in Burgundy, and Éric Boigelot is certainly one of the most exciting we've found to date. The domaine is next door to Raphael Coche Dury - to whom Éric is selling grapes, including all his Narvaux (sadly!). Coche no longer writes domaine on the label because of the need to source fruit externally – an amount of which comes from Éric. If it's good enough for Coche, it's good enough for you should be the strapline here...