Winegenie
winegenie.com/wine/montresor-urban-park-appassimento-2021-2021 · data sheet · generated 2026-10-26
Italy › Veneto › Valpolicella

Montresor ‘Urban Park’ Appassimento 2021

750 ml Corvina, Corvinone, Rondinella Veneto, Italy 2021

Montresor ‘Urban Park’ Appassimento 2021 is a dry, medium-bodied red from Corvina, Corvinone, Rondinella (Valpolicella, Italy), in the juicy, fruity reds style. Tannins are soft and acidity fresh; oak influence is little. Good with beef stew, venison, cheese board, bolognese.

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Vine & Bine
In stock according to the merchant's own listing
£15.75
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Corvina + Corvinone prior
body
3 / 5
medium
Corvina + Corvinone prior
tannin
2 / 5
soft
Corvina + Corvinone prior
acidity
4 / 5
fresh
Corvina + Corvinone prior
oak
2 / 5
little
Corvina + Corvinone prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Valpolicella · Veneto · Italy
merchant feed
Grapes
Corvina, Corvinone, Rondinella
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Corvina
Typical aromas: red cherry, sour cherry, almond, dried herbs. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Corvina · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Produced from Corvina, Corvinone and Rondinella grapes harvested from hillside vineyards north of Verona. 'Appassimento' refers to the process by which the grapes are dried for a few months before being pressed and vinified - this technique is more common in the Veneto than elsewhere in Italy. In this instance the grapes are dried for 30 days before vinification, and the wine spends 6 months in oak. The resulting red is rich with some residual sweetness. Bright berry and black cherry aromas, and a touch of spice. The palate has all of Valpolicella's appealing fresh cherry and ripe bramble fruit, with the weight and complexity typical of Appassimento wines. Supple tannins lead to a finish of delicate sweetness, offset by fresh acidity. Vini Montresor

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