Winegenie
winegenie.com/wine/nicolas-jay-pinot-noir-2015 · data sheet · generated 2026-09-15

Nicolas Jay Pinot Noir 2015

750 ml Pinot Noir Oregon, United States 2015

Nicolas Jay Pinot Noir 2015 is a dry, medium-bodied red from Pinot Noir (Oregon, United States), in the juicy, fruity reds style. Tannins are soft and acidity fresh; oak influence is noticeable. Good with duck, salmon, roast chicken, pizza. Organic farming is mentioned by the merchant. Cheapest offer £70.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£70.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
3 / 5
medium
Pinot Noir prior · merchant: medium-bodied
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
4 / 5
noticeable
Pinot Noir prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Oregon · United States
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
merchant description
Occasions
midweek · bbq · pizza night · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Domaine Nicolas-Jay Pinot Noir 2015 is a medium-bodied Pinot Noir produced in the Willamette Valley of Oregon. Established in 2013, Domaine Nicolas-Jay is a collaboration between Jean-Nicolas Méo of Burgundy’s Domaine Méo-Camuzet and US music producer Jay Boberg. 2015 represents only the second vintage of the estate`s Pinot Noir and is the produce of organically farmed fruit from vineyards located in almost every AVA of the Willamette Valley. The wine was matured for around 12 months in 30-35% new French oak. Winemaker note. "The 2015 Willamette Valley is a rich, tight and expansive red with remarkable balance. It starts on the nose, with black cherry fruit aromas underscored by hints of smoke, fresh loamy soil, violet and cassis. On the palate, bright, almost juicy fruit is supported by intense minerality and phenomenal length. It is structural and fine, with resolved tannins and subdued density resulting in a great complexity. If consumed in the next few years, the wine will benefit from a gentle decanting one or two hours before serving. This wine will also age beautifully for 15-20 years in bottle."

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