Winegenie
winegenie.com/wine/oliver-zeter-syrah-2024-2024 · data sheet · generated 2026-10-25

Oliver Zeter Syrah 2025

750 ml Syrah Pfalz, Germany 2025

Oliver Zeter Syrah 2025 is a dry, full-bodied red from Syrah (Pfalz, Germany), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is none. Good with lamb, beef stew, steak, venison.

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Vine & Bine
In stock according to the merchant's own listing
£24.95
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior
tannin
4 / 5
firm
Syrah prior
acidity
3 / 5
moderate
Syrah prior
oak
1 / 5
none
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Pfalz · Pfalz · Germany
inferred
Grapes
Syrah
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
dinner party · steak night
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Syrah · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

It's not that long ago that Syrah was dismissed as an exotic wine in the Pfalz. More recently however, thanks to the efforts of growers like Oliver Zeter, it has fully established itself in the region. And in addition to its charm it has also shown that it can bring a real sense of the terroir to the wines that it makes. A combination of restricted yields and late harvesting are the foundations of the excellent Syrahs that Oliver is making. For the standard Syrah the wine is fermented classically in wood on the skins. For the most part his is followed by 12 months in large oak foudre and used barriques. A small part was kept in stainless steel to bring a spicy freshness to the wine. Showing wonderful notes of blackberry, thyme, white pepper, some smoked bacon and nougat with a charming juiciness and lots of intensity. Oliver Zeter

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