Winegenie
winegenie.com/wine/pares-balta-indigena-garnatxa-2022 · data sheet · generated 2026-10-26

Parés Baltà, Indigena Garnatxa 2022

750 ml Grenache Penedès, Spain 2022

Parés Baltà, Indigena Garnatxa 2022 is a dry, full-bodied red from Grenache (Penedès, Spain), in the rich, smooth reds style. Tannins are soft and acidity gentle; oak influence is little. Good with lamb, roast vegetables, steak, beef stew. Organic farming is mentioned by the merchant.

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Honest Grapes
In stock according to the merchant's own listing
£20.20
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Grenache prior
body
4 / 5
full
Grenache prior
tannin
2 / 5
soft
Grenache prior
acidity
2 / 5
gentle
Grenache prior
oak
2 / 5
little
Grenache prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Penedès · Spain
inferred by a local model, checked against our lexicon
Grapes
Grenache
lexicon
ABV
13.5%
Honest Grapes product page
Farming
organic
merchant description
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
dinner party · steak night
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Grenache · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
gentle · 2/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
high · 5/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Parés Baltà have been farming their Penedès estate organically for years, and the Indígena Garnatxa is one of their most characterful expressions: a pure, unadorned Garnacha that wears its Catalan roots proudly. The name says it all: indigenous, local, unapologetically itself. It's made to be drunk with pleasure and without ceremony, capturing the kind of bright, herb-flecked red-fruit energy that Garnacha does so well when it's not pushed too hard. We find it vivid and slightly wild, with dried thyme and crushed raspberry giving way to a palate that's light on its feet but not thin. The tannins have a pleasing, almost granular texture, and the finish stays fresh. Drink it slightly cool.

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