Patrizia Cencioni, Rosso Di Montalcino 2021
Patrizia Cencioni, Rosso Di Montalcino 2021 is a dry, medium-bodied red from Sangiovese (Brunello di Montalcino, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with bolognese, mushroom risotto, lamb, charcuterie.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| San Giorgio a Lapi, Bandecca Chianti Classico Riserva 2021 San Giorgio a Lapi · Tuscany | £29.80 | |||
| Payten & Jones, Valley Vignerons Sangiovese 2019 Payten & Jones · Yarra Valley | £29.00 | |||
| Le Gode, Rosso Di Montalcino 2021 Le Gode · Tuscany | £28.00 | |||
| Crociani Vino Nobile di Montepulciano 2022 Crociani · Tuscany | £32.00 |
This female star-studded cast of winemakers is an admirable family-run operation that dates back to 1989 when life force of the estate, Patrizia, decided she wanted to make Brunello. What was once a deteriorating property is now a winery buzzing with life and passion. Beyond the hectares of land freckled with olive groves are Sangiovese vines dedicated to producing Brunello di Montalcino. They aim for the highest quality, with all vineyards meant for Brunello production, whilst they also produce a hidden gem Rosso here that is effectively a "baby Brunello" for early drinking. The vineyards can be found in the southeast at a high altitude with soil composed of volcanic rock and compacted clay (or Galestro). They are harvested by hand and then fermented with indigenous yeasts.