Winegenie
winegenie.com/wine/patrizia-cencioni-rosso-di-montalcino-2021 · data sheet · generated 2026-09-15
ItalyTuscany › Brunello di Montalcino

Patrizia Cencioni, Rosso Di Montalcino 2021

750 ml Sangiovese Tuscany, Italy 2021

Patrizia Cencioni, Rosso Di Montalcino 2021 is a dry, medium-bodied red from Sangiovese (Brunello di Montalcino, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with pizza, bolognese, mushroom risotto, lamb. Cheapest offer £30.00 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£30.00
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
4 / 5
firm
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Brunello di Montalcino · Tuscany · Italy
inferred from Brunello di Montalcino
Grapes
Sangiovese
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

This female star-studded cast of winemakers is an admirable family-run operation that dates back to 1989 when life force of the estate, Patrizia, decided she wanted to make Brunello. What was once a deteriorating property is now a winery buzzing with life and passion. Beyond the hectares of land freckled with olive groves are Sangiovese vines dedicated to producing Brunello di Montalcino. They aim for the highest quality, with all vineyards meant for Brunello production, whilst they also produce a hidden gem Rosso here that is effectively a "baby Brunello" for early drinking. The vineyards can be found in the southeast at a high altitude with soil composed of volcanic rock and compacted clay (or Galestro). They are harvested by hand and then fermented with indigenous yeasts.

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