Winegenie
winegenie.com/wine/pavie-macquin-2008 · data sheet · generated 2026-09-15
FranceBordeaux › Saint-Émilion

Pavie Macquin 2008

750 ml Merlot, Cabernet Franc Bordeaux, France 2008

Pavie Macquin 2008 is a dry, full-bodied red from Merlot, Cabernet Franc (Saint-Émilion, France), in the rich, smooth reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, charcuterie. Decant for about 1 hour. Biodynamic farming is mentioned by the merchant. Cheapest offer £100.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£100.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Merlot + Cabernet Franc prior
body
4 / 5
full
Merlot + Cabernet Franc prior · merchant: full-bodied
tannin
3 / 5
moderate
Merlot + Cabernet Franc prior
acidity
3 / 5
moderate
Merlot + Cabernet Franc prior
oak
3 / 5
some
Merlot + Cabernet Franc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred from Saint-Émilion
Origin
Saint-Émilion · Bordeaux · France
inferred from Saint-Émilion
Grapes
Merlot, Cabernet Franc
inferred from Saint-Émilion
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
60 minutes
merchant description
Occasions
dinner party · steak night · gift · special occasion
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

`Château Pavie Macquin 2008 is a full-bodied Merlot-based red wine from the St-Emilion appellation of Bordeaux. Château Pavie Macquin is a prestigious Premier Grand Cru Classe B estate located in Saint Emilion. Under the guidance of the formidable winemaking consultancy duo Stephane Derenoncourt and Nicolas Thienpont, Pavie Macquin has emerged as one of the leading Right Bank properties of recent years. Thienpont introduced organic and then biodynamic winemaking in the vineyards, a focus on which has contributed greatly to the tension and concentration of the wines. "The 2008 Pavie-Macquin was decanted for 60 minutes before pouring. It is surprisingly backward on the nose and demanded another 30 minutes to really open, offering luscious scents of black cherry, boysenberry, crushed violet and light camphor scents that recede with continued aeration. The palate is still concentrated with layers of black fruit tinged with dark chocolate, a little heady in style but retaining sufficient balance to uphold its freshness. It is a feisty and extrovert Pavie-Macquin that feels undiminished at a decade out and in fact, I would afford bottles another four or five years to allow more terroir expression and secondary notes to develop. This has enormous potential, but winemaker Nicolas Thienpont produced a wine for those with patience." Neal Martin, 2018

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