Winegenie
winegenie.com/wine/pernand-vergelesses-premier-cru-les-vergelesses-domaine-rapet-pere-fils-2023 · data sheet · generated 2026-09-17

Pernand-Vergelesses Premier Cru 'Les Vergelesses', Domaine Rapet Père & Fils 2023

750 ml Pinot Noir Burgundy, France 2023

Pernand-Vergelesses Premier Cru 'Les Vergelesses', Domaine Rapet Père & Fils 2023 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Organic farming is mentioned by the merchant. Cheapest offer £408.00 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock according to the merchant's own listing
£68.00 per bottle × 6
£408.00
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Thu, 17 Sep 2026 18:55:31 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Burgundy · France
inferred from Côte de Beaune / Chalonnaise village
Grapes
Pinot Noir
merchant tags
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
La Grande Rue Francois Lamarche 20122012Pinot NoirLight, fresh reds£410.00
Pernand-Vergelesses Premier Cru, Ile Des Vergelesses, Domaine Rapet 2021
Domaine Rapet · Burgundy
2021Pinot NoirLight, fresh reds£412.80
Grands Echézeaux Grand Cru, Domaine du Clos Frantin, 2016 - Magnum 2016
Domaine du Clos Frantin · Burgundy
2016Pinot NoirLight, fresh reds£415.40
Chambertin Clos de Beze Dominique Laurent 1996
Dominique Laurent · Burgundy
1996Pinot NoirLight, fresh reds£400.00
Merchant's description

Domaine Rapet, located on the edge of the Hautes-Côtes d’Or, operates with a clear commitment to organic viticulture, with all vineyards certified as such. The domaine’s holdings include a significant proportion of vines planted in 1960, now providing the estate with mature, low-yielding vineyards that yield concentrated and terroir-expressive fruit. "A wine of grace and depth, showcasing the minerality of its terroir. The red cherry fruit is pure and vibrant, with silky tannins providing a delicate structure. The finish is long and driven by a fine sucrosity that enhances its length and elegance." Our note The viticultural approach is meticulous, with leaf removal carried out for both red and white grape varieties. This technique ensures optimal ripening conditions by improving sunlight exposure and air circulation within the canopy, thereby reducing disease pressure. During vinification, approximately 70% of the grapes are destemmed, while the remaining 30% are left as whole bunches, contributing to additional aromatic complexity and fine tannin structure. In the cellar, Domaine Rapet favours a gravity-flow system to minimise mechanical handling and preserve the integrity of the fruit. The fermentations are gentle, with no punch-downs, aiming for a more delicate extraction. Ageing is carried out in a diverse range of vessels, including large 1,200-litre foudres, 650-litre barrels, concrete eggs, and 750-litre amphorae. This nuanced use of different materials and volumes allows for precision in highlighting the character of each cuvée, balancing fruit purity with textural complexity.

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