Peter Michael Clos du Ciel Pinot Noir 2011
Peter Michael Clos du Ciel Pinot Noir 2011 is a dry, light-bodied red from Pinot Noir (Fort Ross-Seaview, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Listed at £100.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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| Bourgogne Hautes-Côtes de Beaune Rouge, Maison Roche de Bellene 2017 Roche & Domaine de Bellene · Burgundy | £27.50 | |||
| Sea Sun by Caymus Pinot Noir 2020 Caymus · California | £27.19 |
The Peter Michael Clos du Ciel Pinot Noir 2011 is a meticulously produced single-vineyard red wine from the Fort Ross-Seaview AVA in Sonoma County, California. This wine is derived solely from Pinot Noir grapes harvested from the estate-owned Clos du Ciel vineyard, situated at a high elevation near the Pacific coast. The vineyard benefits from a unique microclimate, characterised by strong sunlight and cool ocean breezes. Peter Michael Winery employs traditional Burgundian methods, including hand-sorting and fermentation with native yeasts. The wine is aged in French oak barrels, allowing it to express the vineyard`s terroir without excessive intervention. Established in 1980 by Sir Peter Michael, this winery aims for precision in every aspect of production.