Winegenie
winegenie.com/wine/peter-michael-le-moulin-rouge-pinot-noir-2012 · data sheet · generated 2026-09-15

Peter Michael Le Moulin Rouge Pinot Noir 2012

750 ml Pinot Noir Sonoma County, United States 2012

Peter Michael Le Moulin Rouge Pinot Noir 2012 is a dry, light-bodied red from Pinot Noir (Sonoma County, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £85.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£85.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Sonoma County · United States
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Peter Michael Le Moulin Rouge Pinot Noir 2012 is a notable expression from the renowned Peter Michael Winery, situated in the Fort Ross-Seaview AVA of California. This wine is sourced entirely from the Le Moulin Rouge vineyard, known for its high elevation and proximity to the Pacific Ocean, which influences grape development. The vineyard`s unique gold ridge soil enhances the wine`s structure. The Pinot Noir undergoes native yeast fermentation and is aged in French oak barrels, with minimal intervention. Expect aromas of red fruits, herbal notes and a mineral quality characteristic of this terroir.

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