Peter Michael Les Pavots Magnum 2014
Peter Michael Les Pavots Magnum 2014 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Cabernet Franc (Sonoma County, United States), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is some. Good with steak, lamb, roast chicken, roast pork. Listed at £350.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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| El Principal Calicanto 2019 El Principal · Maipo Valley | £16.10 | |||
| Domaine de Pellehaut Harmonie de Gascogne Rouge 2023 Domaine de Pellehaut · Côtes de Gascogne | £11.99 | |||
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 |
`Peter Michael Les Pavots 2014 is a full -bodied single-vineyard Cabernet Sauvignon blend from the Sonoma County region of California. Les Pavots is the flagship blend of the estate, and the wine Sir Peter Michael had in his mind’s eye when he began his search for a vineyard site in 1976. Typically the blend is made up of two-thirds Cabernet Sauvignon and smaller percentages of Merlot, Cabernet Franc and Petit Verdot. "Incredible aromas of pine tree, mineral, cigar box and tobacco leaf but then it turns to currants and black truffle. Forest fruit and forest floor. Soya. Full body, round and decadent with a combination of ripe fruit and earth, spice and long finish. The uniqueness of Pavot is streaming here. " James Suckling, 2018