Winegenie
winegenie.com/wine/peter-michael-ma-belle-fille-chardonnay-2006 · data sheet · generated 2026-09-15

Peter Michael Ma Belle-Fille Chardonnay 2006

750 ml Chardonnay Sonoma County, United States 2006

Peter Michael Ma Belle-Fille Chardonnay 2006 is a dry, full-bodied white from Chardonnay (Sonoma County, United States), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, lobster. Cheapest offer £100.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£100.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay prior
body
4 / 5
full
Chardonnay prior · merchant: full-bodied
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Sonoma County · United States
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Peter Michael Ma Belle-Fille Chardonnay 2006 is a high-altitude white wine grown at nearly 600 metres elevation on the Peter Michael winery’s Knights Valley estate. This 2006 bottling is 100% barrel-fermented using native yeasts and aged sur lies for 12 months with weekly batonnage, resulting in a rich and multi-layered texture. It offers an opulent profile of poached apples, lemon curd and creme brulee, underpinned by a vivid mountain acidity and a persistent mineral streak. The vineyard’s marine-influenced climate and volcanic soils contribute to its remarkable aromatic intensity and structural depth. Now at a mature stage, the wine has developed complex tertiary notes of toasted nuts and spice while maintaining a crystalline clarity and an exceptionally long finish.

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