Winegenie
winegenie.com/wine/peter-michael-point-rouge-chardonnay-2004 · data sheet · generated 2026-09-15

Peter Michael Point Rouge Chardonnay 2004

750 ml Chardonnay Sonoma Valley, United States 2004

Peter Michael Point Rouge Chardonnay 2004 is a dry, medium-bodied red from Chardonnay (Sonoma Valley, United States), in the light, fresh reds style. Tannins are very soft and acidity fresh; oak influence is noticeable. Good with roast chicken, salmon, creamy pasta, duck. Cheapest offer £225.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£225.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
tannin
1 / 5
very soft
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
4 / 5
noticeable
Chardonnay prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Sonoma Valley · United States
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Peter Michael Point Rouge Chardonnay 2004 is a product of the prestigious Peter Michael Winery, established in 1980 in the Knights Valley AVA of Sonoma County, California. This limited-release wine is produced from meticulously selected barrels from the estate’s finest Chardonnay vineyards, predominantly Belle Côte, Ma Belle-Fille and La Carrière. The winemaking process employs 100% native yeast fermentation in French oak barrels, with a notable portion being new oak. Its profile includes notes of orchard fruit, subtle citrus and mineral undertones, supported by a balanced acidity, enhancing its ageing potential.

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