Winegenie
winegenie.com/wine/pierre-peters-les-chetillons-2010 · data sheet · generated 2026-09-15

Pierre Peters Les Chetillons 2010

750 ml Chardonnay Champagne, France 2010

Pierre Peters Les Chetillons 2010 is a dry, medium-bodied sparkling from Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, aperitif. Cheapest offer £315.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£315.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

The 2010 Pierre Péters Les Chétillons is a notable single-vineyard Champagne crafted exclusively from Chardonnay in the Grand Cru village of Le Mesnil-sur-Oger. This vintage showcases a complex bouquet of citrus, including lemon zest and grapefruit, complemented by subtle notes of white flowers and biscuit. On the palate, it delivers a precise minerality characteristic of its chalky terroir, with a refined structure and a lingering finish. Pierre Péters, a respected grower Champagne house since 1919, focuses on minimal intervention and traditional methods, highlighting the elegance of their old vine fruit sources.

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