Winegenie
winegenie.com/wine/pillitteri-estates-select-late-harvest-vidal-2023 · data sheet · generated 2026-10-25

Pillitteri Estates Select Late Harvest Vidal 2023

375 ml Vidal Niagara, Canada 2023 0627128120108

Pillitteri Estates Select Late Harvest Vidal 2023 is a luscious, full-bodied white from Vidal (Niagara, Canada), in the sweet and dessert wines style. Acidity is very high; oak influence is none. Good with blue cheese, fruit dessert, foie gras, cheesecake. Drink within 10 years (to about 2033). Critic score 93/100 (merchant-reported).

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8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£15.95
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.65
sweetness
5 / 5
luscious
Vidal prior
body
4 / 5
full
Vidal prior
acidity
5 / 5
very high
Vidal prior
oak
1 / 5
none
Vidal prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
White
merchant feed
Origin
Niagara · Canada
merchant feed
Grapes
Vidal
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
up to 10 years from 2023 (to 2033)
merchant description
Decant
not stated
—
Food
inferred from grape and style
Occasions
after dinner · christmas
inferred
About Vidal
Typical aromas: apricot, honey, tropical fruit, lime. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Vidal · knowledge base
Sweetness
bone dryluscious
luscious · 5/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate-low · 2/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 10 years. Serve chilled. The story of Pillitteri Estates begins in Sicily where the namesake family tended vines and made wine. In the 1940s 12-year old Gary Pilltteri and his father emigrated to the Niagara region of Canada where they later bought a small fruit farm. Despite the cool climate the Niagara region slowly started to become known for its wines, and the family planted their own wines and began experimenting with Icewine in the 1980s. Today three generations of the family are involved in the running of the estate which has over 100 acres of vineyards in Niagara-on-the-Lake planted with both hybrid and classic cool climate grapes like Riesling and Gewurztraminer. This Icewine is made with fruit from the family’s oldest vineyards, with the fruit carefully assessed for sugar, acidity, and alcohol balance before it is deemed high enough quality. The wine is made by allowing the grapes to freeze and then pressing them quickly to extract a juice that is high in sugar. The result is an opulent and intensely sweet dessert wine with a gorgeous light golden hue and enticing notes of candied citrus, ripe pear, lychees, and honey. On the palate there’s a rich, unctuous texture, smooth mouthfeel, and long finish with plenty of tropical fruit and spiced notes.

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