Winegenie
winegenie.com/wine/poggio-argentiera-maremmante-rosso-2019 · data sheet · generated 2026-10-26

Poggio Argentiera, Maremmante Rosso 2019

750 ml Sangiovese Maremma, Italy 2019

Poggio Argentiera, Maremmante Rosso 2019 is a dry, medium-bodied red from Sangiovese (Maremma, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with pizza, bolognese, mushroom risotto, lamb. Organic farming is mentioned by the merchant.

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In stock according to the merchant's own listing
£18.50
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
4 / 5
firm
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Maremma · Italy
inferred by a local model, checked against our lexicon
Grapes
Sangiovese
lexicon
ABV
13.5%
Honest Grapes product page
Farming
organic
merchant description
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, a property which went back to the early 20th century when the Maremma marshes began to be drained, today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Their philosophy combines the work in the vineyard with the utmost respect for the vine and its production cycle and, starting from 2009, the management of the entire Estate has been converted following the principles and practices of organic agriculture and farming, with the objective of researching perfect balance between the vines and the surrounding environment. "Red fruit and violets. Complex, dusky nose, combination of sweet red fruits – cherries and plums, with peppery darker notes and dry spice – cardamom pods and sandalwood. Palate is juicy and taut, with nice purity and zest to the fruit, literally – notes of orange peel jostle with red and sour cherries and spiced plums, and there is tobaccic quality to the salty tannins. Very accomplished winemaking at this level – the quality of fruit from the Baccinello vineyard really seems to shine." Tom Harrow, Wine Guru

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