Winegenie
winegenie.com/wine/pol-roger-vintage-2013 · data sheet · generated 2026-09-15

Pol Roger Vintage 2013

750 ml Pinot Noir 60%, Chardonnay 40% Champagne, France 2013

Pol Roger Vintage 2013 is a dry, light-bodied sparkling from Pinot Noir, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with duck, salmon, roast chicken, creamy pasta. Cheapest offer £90.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£90.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir + Chardonnay prior
body
2 / 5
light
Pinot Noir + Chardonnay prior
acidity
4 / 5
fresh
Pinot Noir + Chardonnay prior
oak
3 / 5
some
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding · gift
inferred
Merchant says
The palate has a bracing backbone of acidity, accompanied by notes of pastry and toasted creaminess, and finishing with a touch a salinity.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Produced only in limited quantities, Pol Roger Brut Vintage 2013 has been aged for 7 years before being disgorged and released onto the market. Made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay, which leads the crisp white flowers, green apple and orange blossom notes on the nose. The palate has a bracing backbone of acidity, accompanied by notes of pastry and toasted creaminess, and finishing with a touch a salinity.

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