Portal da Calcada Espumante Vinho Verde
750 ml Loureiro, Arinto Vinho Verde, Portugal non-vintage
Portal da Calcada Espumante Vinho Verde is a dry, light-bodied sparkling from Loureiro, Arinto (Vinho Verde, Portugal), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
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Addison Wines
In stock according to the merchant's own listing
£14.50
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Loureiro + Arinto prior
body
2 / 5
light
Loureiro + Arinto prior
acidity
5 / 5
very high
Loureiro + Arinto prior
oak
1 / 5
none
Loureiro + Arinto prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Vinho Verde · Vinho Verde · Portugal
merchant feed
Grapes
Loureiro, Arinto
lexicon
ABV
12.5%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Loureiro
Typical aromas: orange blossom, lime, bay leaf, peach. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Loureiro · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| La Grande Marque Saumur Brut Alliance Loire · Loire | £15.50 | |||
| Villa Maria Sparkling Sauvignon Blanc Villa Maria · Marlborough | £12.95 | |||
| Langlois, Crémant de Loire Brut NV | £16.50 | |||
| Mini Moet et Chandon Champagne Moet et Chandon · Champagne | £17.00 |
Merchant's description
Lemon coloured with a fine and persistent mousse. Fresh and intense aroma, combining floral and citrus nuances with a slight mineral note. It is fresh in the mouth with a creamy and delicate mousse. The Loureiro and Arinto are gently destemmed and pressed. The extracted juice was fermented in stainless steel vats followed by a further fermentation in tank giving the wines its elegant bubbles.
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