Pouilly Fume Buisson Renard Dagueneau 2016
750 ml Sauvignon Blanc 100% Loire, France 2016
Pouilly Fume Buisson Renard Dagueneau 2016 is a dry, light-bodied white from Sauvignon Blanc (Pouilly-Fumé, France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with goat cheese, asparagus, white fish, shellfish. Cheapest offer £145.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£145.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Sauvignon Blanc prior
body
2 / 5
light
Sauvignon Blanc prior · Pouilly-Fume rule
acidity
5 / 5
very high
Sauvignon Blanc prior · Pouilly-Fume rule · merchant: crisp acidity
oak
1 / 5
none
Sauvignon Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Sancerre
Origin
Pouilly-Fumé · Loire · France
inferred from Sancerre
Grapes
Sauvignon Blanc
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pouilly Fume Pur Sang Dagueneau 2009 Domaine Didier Dagueneau · Loire | £144.00 | |||
| Sancerre Le Mont Damne Dagueneau 2019 Domaine Didier Dagueneau · Loire | £144.00 | |||
| Pouilly Fume Pur Sang Dagueneau 2022 Domaine Didier Dagueneau · Loire | £140.00 | |||
| Saurint Sauvignon Blanc Miani 2023 Miani · Friuli | £140.00 |
Merchant's description
The iconic Didier Dagueneau’s legacy lives on in the remarkably pure and intense wines produced by his children, Benjamin and Charlotte. Buisson Renard is 100% Sauvignon Blanc from a clay-rich parcel at the lower end of Saint Andelain and is often the richest of the range. The 2016 is alluring, complex and remarkably elegant. It has silky texture, vibrant acidity and delicious notes of citrus, peach, lemongrass and salt.
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