Winegenie
winegenie.com/wine/primordial-red-blend-n-v · data sheet · generated 2026-10-26

Primordial Red Blend / N.V. /

750 ml grapes not stated South Africa non-vintage

Primordial Red Blend / N.V. / is a dry, medium-bodied red (South Africa), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is little. Good with pizza, bolognese, sausages, burgers.

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Vine & Bine
In stock according to the merchant's own listing
£9.29
Buy at Vine & Bine
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.3
sweetness
1 / 5
dry
colour default
body
3 / 5
medium
colour default
tannin
3 / 5
moderate
colour default
acidity
3 / 5
moderate
colour default
oak
2 / 5
little
colour default
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
South Africa
merchant feed
Grapes
not stated
—
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
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Merchant's description

At the Western Cape’s Pinnacle Point, evidence remains in maritime caves of our earliest known ancestors - a primitive culture that combed the beaches and fished in the same rock-pools from whence they came. The aim with Primordial Soup is to introduce South African wine in its most accessible form, red and white familial twins made up of multiple classical cultivars, named without variety. The design inspiration is from the illustration’s of Ernst Haeckel, German naturalist, who identified then drew some of the simplest forms of life on Earth. Bright, youthful aromas of fresh red berries with hints of summer pudding. The palate is fresh and sappy with crushed Morello cherries and a cranberry tang. An approachable, crunchy young red with a touch of spice on the finish.

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