Prosecco de Bertiol Extra Dry
750 ml Glera Veneto, Italy non-vintage
Prosecco de Bertiol Extra Dry is a off-dry, very light-bodied sparkling from Glera (Prosecco, Italy), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
Offers · cheapest first
Ake & Humphris
In stock according to the merchant's own listing
£16.00
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:53 GMT.
Taste profile
inferred · confidence 0.65
sweetness
2 / 5
off-dry
Glera prior · Prosecco rule
body
1 / 5
very light
Glera prior · Prosecco rule
acidity
4 / 5
fresh
Glera prior
oak
1 / 5
none
Glera prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Prosecco · Veneto · Italy
inferred from Prosecco
Grapes
Glera
appellation rule
ABV
11.5%
Ake & Humphris product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Glera
Typical aromas: green apple, pear, white flowers, honeydew. Serve at 6–8 °C. Grape page.
knowledge base
Typical for Glera · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Bortolin Angelo Valdobbiadene Prosecco Extra Dry 2025 Bortolin Angelo · Veneto | £15.25 | |||
| Astoria, Butterfly Prosecco Di Treviso Extra Dry, Nv Astoria · Veneto | £14.90 | |||
| Fili Prosecco Fili · Veneto | £13.99 | |||
| Astoria, Velere Prosecco Rosé Millesimato Extra Dry, Nv Astoria · Veneto | £13.90 |
Merchant's description
Of Harrys' Bar, Venice fame this Prosecco is a sheer delight! It comes from Valdobbiadene, the commune that started this style of very easy drinking sparkling wine. It's soft, gulpable and incredibly well balanced with plenty of white stone fruit on the palate, and not a rough edge to be found. "Superiore" in name and in nature!
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