Winegenie
winegenie.com/wine/prum-essence-riesling · data sheet · generated 2026-10-25

Prüm 'Essence' Riesling

750 ml Riesling Mosel, Germany non-vintage

Prüm 'Essence' Riesling is a dry, light-bodied white from Riesling (Mosel, Germany), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with barbecue, Thai food, roast pork, white fish.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£14.50
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Riesling prior
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Mosel · Mosel · Germany
merchant feed
Grapes
Riesling
lexicon
ABV
11%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Riesling · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate-low · 2/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
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Moselland · Mosel
2023RieslingCrisp, dry whites—£14.70
Thaya Riesling Stare Vinice 2023
Thaya · Moravia
2023RieslingCrisp, dry whites92£14.24
50 Degree Dry Riesling 2024
Schloss Johannisberg · Rheingau
2024RieslingCrisp, dry whites—£13.96
Allan Scott Estate RieslingNVRieslingCrisp, dry whites—£15.25
Merchant's description

The Prüm name has been synonymous with quality wine production in the middle Mosel where the family has been cultivating vineyards since 1156. The estate is now owned and run by Saskia Prüm. Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented with cultured yeasts for several weeks in stainless steel tanks. After certain time of ageing in tank it will be bottled under Stelvin closure to preserve its fresh, youthful and primary characters. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavours perfectly balanced by a racy acidity and a lot of mineral character.

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