Quinta do Vale Meao Monte Meao Vinha da Cantina 2023
Quinta do Vale Meao Monte Meao Vinha da Cantina 2023 is a dry, medium-bodied red from Baga (Douro, Portugal), in the medium, savoury reds style. Tannins are moderate and acidity very high; oak influence is little. Good with roast pork, venison, bolognese, pizza. Drink now or within 15 years (to about 2038). Decant for about 1 hour. Critic score 95/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Niepoort Poeirinho Baga 2022 Niepoort · Douro | £29.75 | |||
| Markovitis Xinomavro 2021 Markovitis · Naoussa | £25.10 | |||
| Prunotto 'Occhetti' Langhe Nebbiolo, Piedmont 2023 Prunotto · Piedmont | £25.50 | |||
| Mirafiore Langhe Nebbiolo 2021 Mirafiore · Piedmont | £25.51 |
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in Vila Nova Foz Côa in the Douro Superior winemaking subregion, the renowned Quinta do Vale Meão was founded in the 19th century and is considered one of Portugal's most iconic producers, having been awarded several times on the Wine Spectator Top 100 list. Produced in small quantities, Quinta do Vale Meão Monte Meão Vinha da Cantina is a red wine made with carefully selected and hand-picked Baga grapes from the estate's vineyards located in the Douro Superiore, in northern Portugal. The vines are rooted in the schist/granite soils typical of the area. After harvesting and gentle pressing, fermentation traditionally takes place in stone vats (lagares) for 10 days. The finished wine ages in used medium-sized barrels for 16 months. In the glass, the wine reveals a broad and elegant aromatic profile with delicious notes of red fruits and plum, followed by hints of tobacco and liquorice over a delicate woody undertone. On the palate, it is medium-bodied and lively, fruity, with well-integrated tannins and a vibrant acidity. The finish is long and fresh. Leave it in the cellar for a few years, or enjoy it now with roast goat, beef brisket, and venison stew.