Quinta Nova de Nossa Senhora do Carmo Mirabilis Grande Reserva Branco 2023
Quinta Nova de Nossa Senhora do Carmo Mirabilis Grande Reserva Branco 2023 is a dry, light-bodied white from Gouveio, Viosinho (Douro, Portugal), in the crisp, dry whites style. Acidity is fresh; oak influence is little. Good with white fish, shellfish, oysters, salad. Drink now or within 10 years (to about 2033). No need to decant. Critic score 94/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| El Coto Rioja Blanco 1/2 bottle / 37.5cl 2025 El Coto de Rioja · Rioja | £7.89 | |||
| Chateau Les Tuileries Cuvee Tradition Blanc 2023 Chateau la Tuilerie du Puy · Bordeaux | £14.50 | |||
| Castellari Bergaglio Rolona Gavi di Gavi 2024 Castellari Bergaglio · Piedmont | £14.45 | |||
| Figuiere Premiere de Figuiere Blanc 2024 Figuière · Provence | £14.44 |
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in Portugal's Douro Valley, Quinta Nova de Nossa Senhora do Carmo is a winery with three centuries of history. Once owned by the Portuguese Royal House, the estate owes its name to a small chapel built in the 17th century, where riverboatmen would stop and make promises in exchange for protection. Today, the estate, which has belonged to various families over the centuries, is owned by the Almarin family, who, assisted by winemaker Jorge Alves, produce highly regarded local wines. Mirabilis Grande Reserva Branco is an authentic and refined white wine that fully reflects the character of the Douro and the tradition of this historic estate. The indigenous Gouveio and Viosinho grapes are harvested from 100-year-old vineyards. After harvest and vinification, the wine ages in concrete for 10 months. On the nose, the wine reveals a broad and fragrant aromatic profile, with notes of ripe white fruit and delicate spicy hints on a mineral undertone. On the palate, it is fresh and round, soft and elegant, with a creamy texture and a bright acidity that refreshes the palate and lingers on the persistent finish. It is the ideal wine with roast fish such as sea bass, shrimp risotto, and pan-fried scallops.