Winegenie
winegenie.com/wine/r-de-ruinart-n-v · data sheet · generated 2026-10-25

R de Ruinart / N.V. /

750 ml Pinot Noir, Pinot Meunier, Chardonnay 40% Champagne, France non-vintage

R de Ruinart / N.V. / is a dry, light-bodied sparkling from Pinot Noir, Pinot Meunier, Chardonnay (Champagne, France), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

Listed, but out of stock
Every merchant below says this wine is out of stock. The prices are the last ones they showed, not offers.
Vine & Bine
Out of stock
£68.00
See it at Vine & Bine
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:03 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir + Pinot Meunier prior
body
2 / 5
light
Pinot Noir + Pinot Meunier prior
acidity
4 / 5
fresh
Pinot Noir + Pinot Meunier prior
oak
1 / 5
none
Pinot Noir + Pinot Meunier prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Pinot Meunier, Chardonnay
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Ruinart Brut is a harmonious champagne, produced from a blend of Pinot Noir (40–45%), Pinot Meunier (10–15%) and fresh Chardonnay (40%). Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims. COLOUR Ruinart Brut sparkles in chestnuts, yellows and golds. NOSE First impressions reveal subtle fruity notes of reinette apples and apricots, along with fresh almonds and hazelnuts. Hints of elderflower and coriander seed add a touch of complexity. Second impressions create room for intense aromas of brioche and biscuit. PALATE Sweet notes of golden fruit, plum tarts and ripe drupes develop in the mouth. The palate is enveloped in harmonious and persistent roundness. The finale reveals the distinctive freshness of Chardonnay. Ruinart

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