Winegenie
winegenie.com/wine/raymond-lafon-2010 · data sheet · generated 2026-09-15

Raymond Lafon 2010

750 ml Sémillon, Sauvignon Blanc Sauternes, France 2010

Raymond Lafon 2010 is a dry, medium-bodied white from Sémillon, Sauvignon Blanc (Sauternes, France), in the rich, round whites style. Acidity is fresh; oak influence is little. Good with blue cheese, goat cheese, asparagus, roast chicken. Cheapest offer £45.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£45.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Sémillon + Sauvignon Blanc prior · merchant: dry
body
3 / 5
medium
Sémillon + Sauvignon Blanc prior
acidity
4 / 5
fresh
Sémillon + Sauvignon Blanc prior · merchant: crisp acidity
oak
2 / 5
little
Sémillon + Sauvignon Blanc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
inferred by a local model, checked against our lexicon
Origin
Sauternes · France
inferred by a local model, checked against our lexicon
Grapes
Sémillon, Sauvignon Blanc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
About Sémillon
Typical aromas: lemon, lanolin, wax, green apple. Serve at 7–10 °C. Grape page.
knowledge base
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Merchant's description

Château Raymond-Lafon is a well-regarded Sauternes producer located near the famous Château d`Yquem. They are known for their high-quality sweet wines made from a blend of Sémillon and Sauvignon Blanc grapes. The 2010 vintage was a very successful year for Bordeaux, particularly for sweet wines from Sauternes. The weather conditions were favourable, with a warm and dry summer that allowed the grapes to ripen fully, followed by the necessary humidity in the fall to promote noble rot. The 2010 vintage has a rich and unctuous mouthfeel, balanced by a lively acidity that prevents it from being overly sweet or cloying.

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