Winegenie
winegenie.com/wine/rippon-mature-vine-pinot-noir-2022 · data sheet · generated 2026-10-26

Rippon Mature Vine Pinot Noir 2022

750 ml Pinot Noir Central Otago, New Zealand 2022 9418594000176

Rippon Mature Vine Pinot Noir 2022 is a dry, light-bodied red from Pinot Noir (Central Otago, New Zealand), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Drink within 10 years (to about 2032). No need to decant. Biodynamic farming is mentioned by the merchant. Critic score 96/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£54.37
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:50 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Central Otago · New Zealand
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
biodynamic
merchant description
Vegan
not stated
—
Critic score
96 / 100 · not a customer rating
merchant feed
Drinking window
up to 10 years from 2022 (to 2032)
merchant description
Decant
no need
merchant description
Food
Occasions
summer · picnic · midweek · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 10 years. No need to decant before serving. Rippon Vineyard boasts some of New Zealand’s most beautiful vineyard scenery as well as a fascinating origin story. It’s named after Emma Ripon who left behind her native England for a new life in Australia in the 1850s. Several generations later, the family moved to remote Wanaka where they founded a farm. In the 1970s Rolfe Mills was inspired by a trip to Portugal’s Douro Valley to plant some of the first vines in the region, experimenting with a few rows on a steep slope above the family house. Rolfe’s pioneering efforts have been continued by his son Nick who also happens to be a former Olympic ski champion. Nick worked at many of Burgundy’s top domaines including Domaine Jean-Jacques Confuron and Domaine de la Romanée-Conti before returning home to head up winemaking at Rippon. Today the family have 15 hectares of vines predominantly planted to Pinot Noir and Riesling which are farmed organically and biodynamically. This charismatic Pinot is crafted from mature vines planted on coarse gravel and schist which helps craft a powerful yet elegant flavour profile. On the nose there are dense layers of baked plums, cherries, blackcurrants and earthy notes while the palate offers ample red fruit notes along with hints of graphite and spice. Cellar for a few more years or enjoy now with classic Pinot Noir pairings like roast duck, rich casseroles, or game dishes.

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