Winegenie
winegenie.com/wine/rocheyron-2010 · data sheet · generated 2026-09-15

Rocheyron 2010

750 ml Pinot Noir Burgundy, France 2010

Rocheyron 2010 is a dry, full-bodied red from Pinot Noir (Burgundy, France), in the rich, smooth reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, steak. Cheapest offer £90.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£90.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
4 / 5
full
Pinot Noir prior · merchant: full-bodied
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Burgundy · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
inferred by a local model, checked against our lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Nuits St Georges Pruliers Jerome Chezeaux 2013
Jerome Chezeaux · Burgundy
2013Pinot NoirRich, smooth reds£92.80
Nuits St Georges Les St Georges Georges Chevillon 19851985Pinot NoirRich, smooth reds£99.80
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2022Pinot NoirRich, smooth reds£80.00
Merchant's description

Château Rocheyron 2010 is a full-bodied, Merlot-based red wine from the St-Émilion appellation of Bordeaux. Château Rocheyron is a St-Émilion estate owned and operated by Peter Sisseck, the winemaker best known for producing Pingus in Spain’s Ribera del Duero. The 2010 is the debut vintage of this highly regarded property "Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025." Wine Spectator, 2013

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