Winegenie
winegenie.com/wine/rodrigo-mendez-cies-blanco-2025 · data sheet · generated 2026-09-06

Rodrigo Mendez Cies Blanco 2025

750 ml Albariño Galicia, Spain 2025 8437012782174

Rodrigo Mendez Cies Blanco 2025 is a dry, light-bodied white from Albariño (Galicia, Spain), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with shellfish, white fish, oysters, salad. Drink now or within 10 years (to about 2036). No need to decant. Critic score 94/100 (merchant-reported). Cheapest offer £18.26 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£18.26
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Albariño prior
body
2 / 5
light
Albariño prior
acidity
5 / 5
very high
Albariño prior · merchant: crisp acidity
oak
1 / 5
none
Albariño prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Albariño
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 10 years from 2026 (to 2036)
merchant description
Decant
no need
merchant description
Occasions
summer · picnic · midweek
inferred
About Albariño
Typical aromas: citrus, grapefruit, white peach, apricot, saline. Serve at 6–9 °C. Grape page.
knowledge base
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Merchant's description

Drink it now or cellar for up to 10 years. No need to decant. Rodrigo Méndez is a Spanish winemaker who undertook his personal project in 2011 in Galicia, his land of origin, and more precisely in Meaño, in the heart of the Salnés valley, where he owns approximately 2.5 hectares of vineyards inherited from the family, some of which were planted more than one hundred years ago by his great-grandfather. His production is limited but his wines have already received widespread critical and public success, and are considered among the best in the region. The Albarino grapes are harvested by hand from several vineyards aged between 30 and 70 years, located in Meaño on granitic and sandy soils. Fermentation takes place 80% in barrels and the rest in steel. Part of the finished wine is then left for 6 months in the barrels where fermentation takes place. The wine has a clear and brilliant straw-yellow color. Its aromatic profile is intense and lively with notes of tropical fruit, peach apricot and white flowers, and some balsamic and mineral hints. On the palate, it is fresh and balanced with a vibrant acidity and a marked mineral vein that lingers on the finish. It works deliciously with fish-based tapas, but gives its best with seafood.

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