England › Sussex
Roebuck Estates Blanc de Noirs
750 ml Pinot Noir England non-vintage
Roebuck Estates Blanc de Noirs is a dry, light-bodied sparkling from Pinot Noir (Sussex, England), in the sparkling style. Acidity is fresh; oak influence is none. Good with shellfish, oysters, cheese board, aperitif.
Offers · cheapest first
Ake & Humphris
In stock according to the merchant's own listing
£49.00
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:21 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
1 / 5
none
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Sussex · England
inferred
Grapes
Pinot Noir
lexicon
ABV
12%
Ake & Humphris product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
merchant + inferred
Occasions
celebration · aperitif · wedding
inferred
Merchant says
Perfect with fresh lobster, plump oysters, or a nutty Comté or anything worth celebrating with bubbles.
merchant description
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Tannin
lowhigh
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
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Merchant's description
Practically perfect English fizz, seriously charming! Handpicked and gently pressed, this Sussex beauty shows just what English Pinot Noir can do. Think baked apples, zesty citrus and delicate floral notes, wrapped in a creamy texture with subtle toasted brioche and honey on the palate. The fine bubbles dance effortlessly, giving a long, lingering finish that feels utterly elegant yet inviting. Perfect with fresh lobster, plump oysters, or a nutty Comté or anything worth celebrating with bubbles.
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