Winegenie
winegenie.com/wine/roger-coulon-les-hauts-partas-2015 · data sheet · generated 2026-09-15

Roger Coulon Les Hauts Partas 2015

750 ml Chardonnay 100% Beaujolais, France 2015

Roger Coulon Les Hauts Partas 2015 is a dry, medium-bodied sparkling from Chardonnay (Beaujolais, France), in the sparkling style. Acidity is fresh; oak influence is some. Good with white fish, shellfish, roast chicken, salmon. Cheapest offer £128.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£128.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Beaujolais · France
inferred by a local model, checked against our lexicon
Grapes
Chardonnay
lexicon+shares
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
Merchant says
Wonderful enjoyed on its own or paired with white fish, lobster or langoustine.
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Laurent Perrier Vintage Prince of Wales 60th Birthday 1999
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Merchant's description

This Blanc de Blancs from Roger Coulon is made from 100% Chardonnay. Grown on the chalky soils of the vineyard plot of `Les Hauts Partas`, in the celebrated grand cru village of Chouilly, with Chardonnay vines aged 30-45 years old. Fermented with indigenous yeasts, aged in small oak barrels for 10 months, followed by 7 years of aging in the Domaine`s underground cellars. Aromas of chalk, citrus fruits and grapefruit, notes of pear and apple on the palate together with a hint of saltiness. Wonderful enjoyed on its own or paired with white fish, lobster or langoustine.

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