Winegenie
winegenie.com/wine/rosso-di-montalcino-patrizia-cencioni-2020 · data sheet · generated 2026-09-17
ItalyTuscany › Brunello di Montalcino

Rosso Di Montalcino, Patrizia Cencioni 2020

750 ml Sangiovese Tuscany, Italy 2020

Rosso Di Montalcino, Patrizia Cencioni 2020 is a dry, medium-bodied red from Sangiovese (Brunello di Montalcino, Italy), in the medium, savoury reds style. Tannins are firm and acidity very high; oak influence is some. Good with bolognese, mushroom risotto, lamb, charcuterie. Cheapest offer £191.40 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock according to the merchant's own listing
£31.90 per bottle × 6
£191.40
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Thu, 17 Sep 2026 18:55:31 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sangiovese prior
body
3 / 5
medium
Sangiovese prior
tannin
4 / 5
firm
Sangiovese prior
acidity
5 / 5
very high
Sangiovese prior
oak
3 / 5
some
Sangiovese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
merchant feed
Origin
Brunello di Montalcino · Tuscany · Italy
inferred from Brunello di Montalcino
Grapes
Sangiovese
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
gift · special occasion
inferred
About Sangiovese
Typical aromas: red cherry, sour cherry, plum, dried herbs, tomato leaf. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Sangiovese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Tannin
lowhigh
firm · 4/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

This exceptional family-run winery, led by a talented team of female winemakers, traces its origins back to 1989 when the estate's driving force, Patrizia, set her sights on producing Brunello. What was once a neglected property has transformed into a vibrant winery filled with life and passion. Amidst olive groves, the estate's Sangiovese vines are dedicated to crafting Brunello di Montalcino. With a commitment to the highest quality, all vineyards are focused on Brunello production, though they also produce a hidden gem—a Rosso that serves as a "baby Brunello" for earlier enjoyment. The vineyards, located in the southeast at a high altitude, thrive in soil composed of volcanic rock and compacted clay (Galestro). The grapes are hand-harvested and fermented using indigenous yeasts, ensuring the wine’s authenticity and character.

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