Rothschild Pays d'Oc Chardonnay 2023
750 ml Chardonnay Pays d'Oc, France 2023
Rothschild Pays d'Oc Chardonnay 2023 is a dry, medium-bodied white from Chardonnay (Pays d'Oc, France), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with roast pork, roast chicken, salmon, creamy pasta.
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In stock according to the merchant's own listing
£10.96
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:17:20 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Pays d'Oc · France
merchant feed
Grapes
Chardonnay
lexicon
ABV
13%
Slurp product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Tanners French Chardonnay, Pays d'Oc 2025 LGI Wines · Pays d'Oc | £11.50 | |||
| Mâcon-Lugny, Les Genièvres, Maison Louis Latour - Half 2025 Louis Latour · Burgundy | £11.60 | |||
| Pato Torrente Chardonnay, Valle Central 2025 Luis Felipe Edwards · Chile | £9.95 | |||
| Torres Gran Vina Sol Chardonnay Torres · Penedès | £11.99 |
Merchant's description
The Baron Phillippe de Rothschild varietal range focus on individual grape varieties, selected from well-suited terroirs in southern France, to give the purest and best expressions of the grape in an approachable, food friendly style.
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