Rouget 2008
Rouget 2008 is a dry, medium-bodied red from Merlot, Cabernet Franc (Pomerol, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, charcuterie.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chateau Rolland-Maillet Saint-Emilion Grand Cru 2017 Michel Rolland Mariflor · Bordeaux | £22.91 | |||
| Roc de Cambes 2016 Roc de Cambes · Bordeaux | £74.00 | |||
| Latour a Pomerol 2010 Chateau Latour a Pomerol · Bordeaux | £148.00 | |||
| Château Canon La Gaffelière 2020 Château Canon La Gaffelière · Bordeaux | £78.20 |
Rouget 2008 presents a deep ruby color with hints of garnet around the edges. On the nose, there are aromas of dark cherries, plum, and subtle earthy undertones, accompanied by light spices and oak influences. The palate reveals a medium body with structured tannins, showcasing flavors of ripe black fruit balanced by acidity. It exhibits layers of complexity, leading to a finish that lingers with herbal and mineral notes. This Bordeaux blend from a renowned producer is crafted primarily from Merlot and Cabernet Franc. The vintage experienced favorable weather conditions, contributing to concentrated flavors and depth. The wine`s maturity allows it to be approachable now, yet it holds potential for further aging. It reflects the characteristics typical of the Pomerol region, where vineyard sites often feature clay and gravel soils, lending unique qualities to the wine.