Winegenie
winegenie.com/wine/rube-cerasuolo-d-abruzzo-2023 · data sheet · generated 2026-10-25
Italy › Abruzzo › Cerasuolo d'Abruzzo

Rube Cerasuolo d'Abruzzo 2023

750 ml Montepulciano, Trebbiano, Pecorino Abruzzo, Italy 2023

Rube Cerasuolo d'Abruzzo 2023 is a dry, medium-bodied rosé from Montepulciano, Trebbiano, Pecorino (Cerasuolo d'Abruzzo, Italy), in the rosé style. Acidity is fresh; oak influence is none. Good with pizza, roast chicken, shellfish, salad.

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In stock according to the merchant's own listing
£10.96
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:17:20 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Montepulciano + Trebbiano prior
body
3 / 5
medium
Montepulciano + Trebbiano prior · Cerasuolo d'Abruzzo rule
acidity
4 / 5
fresh
Montepulciano + Trebbiano prior
oak
1 / 5
none
Montepulciano + Trebbiano prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rosé
rules-v1
Colour
Rosé
merchant feed
Origin
Cerasuolo d'Abruzzo · Abruzzo · Italy
merchant feed
Grapes
Montepulciano, Trebbiano, Pecorino
lexicon
ABV
12%
Slurp product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Montepulciano
Typical aromas: black cherry, plum, blackberry, dried herbs, black pepper. Serve at 15–17 °C. Grape page.
knowledge base
Typical for Montepulciano · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Tannin
lowhigh
moderate · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

' Abruzzo is a mountainous region in central Italy, with a significant Adriatic coastline. It is Italy's fifth most significant wine-producing region by volume. Like much of Italy, the region enjoys a warm climate and this is combined with an extensive variety of favourable, hillside sites that stretch all the way to coast. Red wines are mostly made from the high quality Montepulciano variety, while white wines consist of Trebbiano and a small amount of other local, indigenous varieties such as Pecorino. This unique local rose, has long been closely associated with Montepulciano d'Abruzzo. For over 40 years they were grouped under the same DOC. Indeed, the two wines derive from the same grape variety, the main difference of course being the skin contact time. However, something finally changed in 2010 and Cerasuolo d'Abruzzo is now officially recognized as an independent DOC wine. '

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