Winegenie
winegenie.com/wine/rully-domaine-roland-sounit · data sheet · generated 2026-10-25
France › Burgundy › Rully

Rully, Domaine Roland Sounit

750 ml Chardonnay Burgundy, France non-vintage

Rully, Domaine Roland Sounit is a dry, medium-bodied white from Chardonnay (Rully, France), in the rich, round whites style. Acidity is fresh; oak influence is some. Good with shellfish, roast chicken, salmon, creamy pasta.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£28.50
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:20:51 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Rully · Burgundy · France
merchant feed
Grapes
Chardonnay
appellation rule
ABV
13%
Addison Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Merchant says
Food pairing - Marries perfectly with tender meat, fried river fish, sea fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce
merchant description
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
Typical for Chardonnay · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

The Domaine Roland Sounit is situated in Rully, in the heart of the Côte Chalonnaise, to the south of Côte d'Or. A subsoil of clay and limestone is covered by a very stony top soil. Winemaking - Mechanical harvest. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels. The wine is aged for 8 to 10 months in oak barrels with regular stirring to gain depth and complexity. Tasting Note: Notes of subtle barrel blend with aromas of orange blossom, floral notes and citrus. Refine and complex on the palate, supported by a nice acidity and a remarkable minerality. This fresh wine offers a lot of pleasure as well for an aperitive as for elaborate dishes. Food pairing - Marries perfectly with tender meat, fried river fish, sea fish in white sauce, hot shellfish, poultry in a beautiful creamy sauce

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