Winegenie
winegenie.com/wine/santa-carolina-cabernet-sauvignon-2020-2020 · data sheet · generated 2026-10-27
Chile › Rapel

Santa Carolina Cabernet Sauvignon 2020

750 ml Cabernet Sauvignon Chile 2020

Santa Carolina Cabernet Sauvignon 2020 is a dry, very full-bodied red from Cabernet Sauvignon (Rapel, Chile), in the full, structured reds style. Tannins are very firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, venison, cheese board.

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Vine & Bine
In stock according to the merchant's own listing
£9.99
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Affiliate link via /go/. Price from the merchant feed, seen Tue, 27 Oct 2026 05:18:40 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon prior
body
5 / 5
very full
Cabernet Sauvignon prior
tannin
5 / 5
very firm
Cabernet Sauvignon prior
acidity
4 / 5
fresh
Cabernet Sauvignon prior
oak
4 / 5
noticeable
Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Origin
Rapel · Chile
inferred
Grapes
Cabernet Sauvignon
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
steaklambvenisoncheese boardbraised beef
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Cabernet Sauvignon · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
very full · 5/5
Tannin
lowhigh
very firm · 5/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

A ripe full bodied wine with concentrated blackcurrant fruit flavour, dark chocolate notes on the long velvety finish. The grapes were grown in Chiles Rapel Valley, an area with a long tradition of winemaking. The region has clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours. This wine is a great match to grilled steak, roasted lamb and tomato based pasta dishes. Santa Carolina

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