Winegenie
winegenie.com/wine/santa-seraffa-gavi-del-comune-di-gavi · data sheet · generated 2026-10-26
Italy › Northern Italy › Gavi

Santa Seraffa Gavi del Comune di Gavi

750 ml Cortese 100% Northern Italy, Italy non-vintage

Santa Seraffa Gavi del Comune di Gavi is a dry, light-bodied white from Cortese (Gavi, Italy), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with pesto, charcuterie, white fish, shellfish.

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North & South Wines
In stock according to the merchant's own listing
£13.99
Buy at North & South Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:00 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Cortese prior
body
2 / 5
light
Cortese prior · Gavi rule
acidity
4 / 5
fresh
Cortese prior · Gavi rule
oak
1 / 5
none
Cortese prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Gavi · Northern Italy · Italy
merchant feed
Grapes
Cortese
lexicon+shares
ABV
12.5%
merchant description
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Cortese
Typical aromas: lime, green apple, white flowers, almond. Serve at 6–9 °C. Grape page.
knowledge base
Typical for Cortese · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
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2025CorteseCrisp, dry whites92£14.24
La Raia Gavi Pleo 2024
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Castellari Bergaglio Rolona Gavi di Gavi 2024
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Merchant's description

The vines, planted on a mixture of soils - but with a clay base, are nurtured from bud-break to harvest. The 100% Cortese grapes typically ripen relatively late (end of September / start of October) and undergo a very careful pressing in the winery to avoid oxidation of the juice. Whole bunch pressing is utilised to retain higher acidity levels and a more floral, textured style. After static settling for 48 hours, to separate the lees from the juice, the clean juice is racked for fermentation in stainless steel. The wine then enjoys a period of maturation on fine lees before bottling – for longevity and freshness in bottle. Tasting notes A fine and pure expression of Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. The palate has apple and lemon characters, and an appealing weight and minerality. The finish is textural, long and defined. ABV 12.5%

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