Winegenie
winegenie.com/wine/santenay-les-champs-claude-domaine-benoit-girardin-2023 · data sheet · generated 2026-09-07

Santenay 'Les Champs Claude', Domaine Benoit Girardin 2023

750 ml Chardonnay 2023

Santenay 'Les Champs Claude', Domaine Benoit Girardin 2023 is a dry, medium-bodied white from Chardonnay, in the rich, round whites style. Acidity is fresh; oak influence is some. Good with roast chicken, salmon, creamy pasta, lobster. Cheapest offer £36.50 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£36.50
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:50 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Chardonnay prior
body
3 / 5
medium
Chardonnay prior
acidity
4 / 5
fresh
Chardonnay prior
oak
3 / 5
some
Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Grapes
Chardonnay
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Son of Yves and nephew of Vincent, Benoit Girardin has steadily carved out his own reputation and is already turning heads in the Parisian restaurant scene. 2023 was a standout vintage for Girardin, delivering both quantity and quality. "From a young-vine parcel first produced in 2020, this Santenay is fresh and precise. The nose offers floral notes with bursts of lime and grapefruit. The interplay of clay soils at the bottom and limestone at the top gives the wine a pleasant minerality and energy, complemented by a clean, lime-tinged finish." Our note While white yields were typical, the reds saw an unprecedented abundance. The whites were harvested first, beginning on September 7th, with the reds following on September 10th. Whites show a harmonious balance between sugar and acidity, with greater maturity and slightly softer acidity compared to 2022. The reds are all 100% destemmed with no fining or filtration, while the whites retain purity and definition with meticulous filtration. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }

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